In which religion are pork, shellfish, and certain parts of the cow forbidden?

The question pertains to dietary restrictions in various religions. The correct response highlights the prohibitions stated in Judaism, specifically regarding kosher laws. In Judaism, the consumption of pork and shellfish is strictly forbidden as these animals do not meet the criteria laid out in the Torah for being kosher. For an animal to be considered kosher, it must have split hooves and chew its cud, which is why pigs are not permitted. Shellfish are also considered non-kosher as they do not possess fins and scales.

Additionally, certain parts of the cow are also forbidden, such as the sciatic nerve and certain fats. These restrictions stem from biblical commandments and are followed by observant Jews in their dietary practices.

In contrast, while Islam has similar prohibitions regarding the consumption of pork and various other dietary laws (like halal), it does not generally restrict shellfish in the same way. Christianity has a more lenient approach to dietary laws and does not abide by these restrictions in the same manner. Buddhism also does not have a universal dietary code comparable to kosher laws, as practices can vary widely among different sects. Understanding these religious dietary laws is crucial for effective cultural sensitivity and respect for practices across different faiths.